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How To Easily Disinfect To Protect

Disinfect and cleaning with a soap or detergent-based household cleaner reduces the amount of germs on surfaces and lowers the risk of infection from those surfaces.

In most cases, disinfecting and cleaning alone is sufficient to remove the majority of virus particles from surfaces.

Unless someone in your home is sick or if someone who is positive for COVID-19 has been in your home within the last 24 hours.

Disinfect to reduce COVID-19 transmission at home is unlikely.

When and how should you disinfect your home’s surfaces?

Disinfect high-touch surfaces ion a regular basis (e.g., daily) and after guests have visited your home.

High-touch surfaces, such as doorknobs, tables, handles, light switches, and countertops, are a good place to start.

Disinfect other surfaces in your home as needed or when they are visibly dirty.

If members of your household are more susceptible to COVID-19, disinfect them more frequently. You could also disinfect the area.

Disinfect surfaces with a product that is appropriate for each surface, following the product label’s instructions.


Cleaning, disinfecting, and sanitizing are not the same thing. Cleaning is a physical process that removes grime and dirt, according to the Centers for Disease Control and Prevention.

It may reduce the number of germs, but it does not guarantee that they will be killed. Disinfecting kills germs on surfaces using a chemical process.

Cleaning and disinfecting methods helps to reduce the number of germs to a safe level.


According to most studies, the flu virus can survive on surfaces for up to 48 hours and infect people.

While the risk of COVID-19 infection from surfaces is low, the virus can survive for up to 72 hours on nonporous indoor surfaces, according to the CDC.

Cleaning and disinfecting on a daily basis can help to lower your risk.

Scanning the smart code below with your phone’s camera will provide you with a list of virus-mitigating products that have been approved.

Also, pay attention to the manufacturer’s instructions:

Many recommend allowing their product to sit on surfaces for a certain amount of time before wiping it away.

Tables, hardback chairs, doorknobs, light switches, phones, tablets, touch screens, remote controls, keyboards, handles, desks, toilets, and sinks are all high-contact areas.


Blankets, sheets, pillows, towels, washcloths, and clothing can all harbor and spread harmful bacteria.

Disinfect laundry, use your washing machine’s sanitize function. You can also use highest highest temperature settings.

Use liquid bleach or laundry sanitizers labeled to kill at least 99 percent of bacteria on delicates that require lower heat.

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Your dishwasher and washing machine need to be deep-cleaned on a regular basis to ensure that dishes and laundry are properly sanitized.

Emptying the food and lint traps, as well as running a cycle on the highest heat setting with vinegar in the detergent basin or baking soda in the bottom of the machine, are common practices.

(Follow the instructions provided by the manufacturer.) Some people also suggest using bleach or sanitizing tablets.


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